Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng teri (anchovy fried rice). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nasi Goreng Teri (Anchovy Fried Rice) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Nasi Goreng Teri (Anchovy Fried Rice) is something which I have loved my whole life. They are fine and they look fantastic.
Thank you for watching my channel, don't forget to subscribe too, in the video this time I made (anchovy fried rice) and it's. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
To begin with this recipe, we have to prepare a few ingredients. You can cook nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
- Make ready 2 cups rice
- Get 2 eggs
- Take 3 tbsp small, dried anchovies
- Get Oil for frying
- Prepare 2 tbsp oil
- Make ready 3 crushed garlic
- Get 1/4 cup frozen peas
- Make ready 1 tsp powdered broth (I used veggie broth)
- Make ready 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)
Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch. It may sound dramatic, but consider that I make fried rice about twice a week, some times more, practically every week and the numbers will start to add up. Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung.
Steps to make Nasi Goreng Teri (Anchovy Fried Rice):
- Fry the anchovies until they turn golden brown, set aside.
- Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
- Add crushed garlic and stir. Add peas and stir.
- Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
- I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.
It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Watch how to make spicy anchovy fried rice in. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia.
So that’s going to wrap it up with this exceptional food nasi goreng teri (anchovy fried rice) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
