Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate peanut butter cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.
Chocolate peanut butter cupcakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate peanut butter cupcakes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate peanut butter cupcakes:
- Make ready 3 cup cake flour
- Take 2 cup sugar
- Get 3/4 cup cocoa
- Take 2 tsp baking soda
- Take pinch salt
- Prepare wet ingredients
- Make ready 1 cup vegetable oil
- Get 2 tsp cider vinegar
- Make ready 1 tsp vanilla
- Get 1 tsp chocolate flavoring
- Get 2 cup cold water
- Prepare frosting
- Get 2 1/2 cup powdered sugar
- Get 1 stick butter, soft
- Prepare 3/4 cup peanut butter
- Prepare 1 tbsp vanilla
- Prepare 2 tbsp milk.. to thin. may need more.
If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top.
Steps to make Chocolate peanut butter cupcakes:
- Mix all dry ingredients well.
- Mix all wet ingredients. Dump into dry ingredients. Mix well.
- Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
- Bake at 350 for 19 minutes.
- In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
- Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.
These Chocolate Peanut Butter Cupcakes are drizzled with dark chocolate and topped with a peanut butter frosting. They're perfect for when If you've been following Let's Eat Cake, you know that we're huge fans of the classic combination. We've made Chocolate Peanut Butter Fat Bombs. The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream.
So that is going to wrap this up for this special food chocolate peanut butter cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
