Chicken and tarragon pie
Chicken and tarragon pie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and tarragon pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stir in the chicken mixture, ham and tarragon. Cut a hole in the top of the pie and brush the top with the beaten egg. Recipe from Julia Child and Jacques Pépin.

Chicken and tarragon pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken and tarragon pie is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and tarragon pie:
  1. Make ready 250 grams puff pastry
  2. Prepare 25 grams butter
  3. Make ready 1 clove garlic, finely sliced
  4. Make ready 1 banana shallot
  5. Prepare 2 chicken breasts, 1cm diced
  6. Take 150 grams mixed mushrooms, chanterelle, girolles and chestnut
  7. Prepare 50 ml madeira
  8. Make ready 150 ml chicken stock
  9. Prepare 2 tbsp tarragon
  10. Take 200 ml double cream
  11. Make ready 1 egg yoke

This classic British pie is a great warming recipe for those winter months; what's more, it will be a winner with the whole family. This chicken & tarragon pie is simply delicious! Rich and creamy, it makes a great choice for lunch or dinner. Reduce the heat and simmer for fifteen minutes until the chicken is tender.

Instructions to make Chicken and tarragon pie:
  1. Heat big frying pan and add butter untill foaming.
  2. Add shallot and garlic, fry for several minutes.
  3. Add chicken and fry till coloured all over.
  4. Add mushrooms and fry on high for 3 minutes, or until soft.
  5. Add madeira and flambe.
  6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
  7. Season and taste.
  8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
  9. Cook in oven, gas mark 6 for 20 minutes.

Remove from the heat and stir in the tarragon and cream. These are little chicken pot pies. Turn down to a simmer and add the tarragon, mustard, lemon juice, salt and pepper. With baby carrots & crème fraîche. Trim and add the carrots, sprinkle in the flour and cook for a couple of minutes, then pour in the stock and crème fraîche.

So that is going to wrap it up for this exceptional food chicken and tarragon pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!