Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braai hake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemony hake Hake on the braai is delicious, but this tender fish needs a little help to stay in one piece. Wrap the hake fillet in blanched leek leaves. Add lemon slices, garlic and melted butter.
Braai Hake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Braai Hake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook braai hake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braai Hake:
- Make ready 5 hake fish pieces
- Get Drizzle olive oil
- Make ready 10 garlic cloves
- Take To taste Mixed herbs
- Take To taste paprika
- Prepare 1 each robot pepper
- Get To taste pepper
- Make ready To taste salt
- Make ready Foil to cover foil
Fold over the banana leaf in a pocket and pin close. Our comprehensive range of tasty braai recipes. Braai culture is truly South African through the traditions that are common practise in a majority of households, shared between a diversity of cultures. Find braai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Braai Hake:
- Preparation its about 30 minutes
- In the foil then place fish, before placing the fish drizzle olive oil in the foil.
- Then place you hake, the season it with paprika, mixed herbs, peppers and garlic that is peeled and crushed again drizzle olive oil. Don't forget salt and pepper to taste
- Then cover the fish with foil then take it to the charcoals and start to braai it the hake fish will be cooked after 35 minutes the smell it's devine and it taste delicious.
- It is best served with salads and potatoes, and other meats
Thousands of new, high-quality pictures added every day. South African Dishes South African Recipes Ethnic Recipes South African Braai Braai Recipes Cooking Recipes Hake. We braai boerewors in South Africa and use hardwood logs to make coals that glow long into the African night. The smoke from the hardwood, be it kameeldoring (camelthorn) or rooikrans (acacia). How does a grilled braaibroodjie wrapped in bacon sound?
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