Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy lamb chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Lamb Chops is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Lamb Chops is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easy lamb chops using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Lamb Chops:
- Make ready 12 Lamb chops
- Prepare 1 Rosemary (dried is also fine)
- Take 1 Olive oil
- Make ready 2 clove Garlic
- Take 1 whatever you have Vegetables to serve on the side
- Make ready 1 Wine (red is best but white will do)
Instructions to make Easy Lamb Chops:
- Take the lamb out of the refrigerator a few minutes before you intend to prep. Pierce the meat with a fork here and there and rub some salt and pepper in evenly.
- Stir fry the vegetables for the side before you cook the lamb. This time I used bell peppers and maitake mushrooms. Add some olive oil and garlic to a frying pan and when warm, add the rest of the vegetables. Stir fry and season with salt and pepper. Once cooked, transfer to a plate.
- Add more olive oil, garlic and rosemary to a frying pan and cook on a low heat until fragrant. After that, arrange the lamb in the pan as well and cook both sides on a high heat to lock in the flavours.
- Once both sides are browned and cooked, add the wine (I used white wine in the photo, which was taken after steaming) and steam for a few minutes. You can eat this steak with the middle still rare. Cook it to the degree of doneness that you prefer and then take it off the heat and transfer to a plate. Pour over the sauce that's left in the frying pan.
- I served this for my birthday.
- And for my daughter's 6th birthday in 2008.
- And again for her birthday in 2009.
So that is going to wrap this up with this special food easy lamb chops recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!