Mango cake
Mango cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango cake is something which I’ve loved my entire life.

Eggless Mango Cake Without Oven, Butter Paper, Cream, Condensed Milk, Butter, Curd. This mango cake is bursting with fresh mango flavor! This mango cake is a close.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango cake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango cake:
  1. Get 1&1/2 cup Maida
  2. Prepare 1 big size mango
  3. Take 1/2 cup sugar
  4. Take 1 cup milk
  5. Take 1/2 cup powdered sugar
  6. Prepare 1/4 cup refined oil
  7. Get 1 &1/2 tsp baking powder
  8. Take Few drops vanilla extract
  9. Get 1/2 tsp Salt(optional)

It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. Indian eggless mango cake recipe that is easy to make with simple instructions. I am happy to share one of my.

Steps to make Mango cake:
  1. Transfer the mango into a grinder. Blend it into a smooth paste.
  2. Transfer pulp into a sauce pan. Add sugar 1/2 cup and cook it for 5 minutes on medium flame.Turn off the flame and keep aside to cool.
  3. Grease cake tin with 1 tsp oil. 6" cake tin is used here.
  4. Add 1 tbsp maida and dust it well. Remove extra maida. Preheat a pan on medium flame for 5 minutes.
  5. For batter, add 1/2 cup powdered sugar, 1/4 cup oil, few drops of vanilla extract, approx. 1 cup milk.
  6. Then add 1 and 1/2 cup maida, 1 and 1/2 tsp baking powder. Sift dry ingredients. Mix in one direction and make smooth batter.
  7. Add 4 tbsp mango paste. Mix well slowly. Do not beat for long.
  8. Transfer batter in cake tin. Tap 2-3 times. Put cake tin inside preheated pan.
  9. Cover and bake for 35 minutes on slow flame. Let the cake cool down.
  10. Remove a thin layer of cake texture. Put mango paste on the cake and spread evenly.

In Thailand, mango cakes, like the one featured in this recipe, are served at all the big hotels where chefs add ornamental garnishes prepared with fresh mango and coconut. In our recipe, the process is. Mango and coconut go together like a margarita and salt! This classic vanilla cake is filled with bites of fresh mango baked right into the dough. If you love mangos, this light and fluffy mango cake is for you!

So that’s going to wrap this up with this exceptional food mango cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!