Lentil and Ham soup
Lentil and Ham soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lentil and ham soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil and Ham soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lentil and Ham soup is something which I’ve loved my entire life. They are nice and they look fantastic.

This soup has become a family favourite. A leftover meaty ham bone or ham hock flavors this tasty lentil soup. It makes an excellent lunch when the soup is with a sandwich or salad (or just For a heartier dinner soup, add some extra diced leftover ham along with the ham bone or ham hock.

To begin with this recipe, we have to prepare a few ingredients. You can cook lentil and ham soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil and Ham soup:
  1. Make ready 1 1/2 cup dried lentil
  2. Make ready 1 cup cooked diced ham
  3. Make ready 1 cup diced carrots
  4. Prepare 1 cup diced celery
  5. Take 8 tsps of tomato sauce
  6. Get 1 cup water
  7. Prepare 1 quart chicken broth (low sodium)
  8. Take 1 bay leaf
  9. Prepare to taste onion powder
  10. Make ready pepper to taste1/2 tsp oregano

I also add rice (any kind, but the short sweet brown rice is great) or barley, which is my favorite for it's thickening powers. Risi e Bisi, Italian Rice and Peas. This easy slow cooker soup recipe is an ideal way to use up leftover ham from a big holiday meal. The lentils and tomatoes make it a very hearty and nutritious soup.

Instructions to make Lentil and Ham soup:
  1. Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
  2. Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
  3. Remove bay leaf before serving. Serve immediately with bread.
  4. Enjoy!

Try this hearty soup for supper with chunks of rye bread to dunk. All you'll need to finish a comfort food supper is some apples and cheese for dessert. Lentil-Ham Soup. this link is to an external site that may or may not meet accessibility guidelines. This soup needs a bit of simmering time, which makes it a perfect choice for Sunday lunch or dinner. For a vegetarian option, eliminate the ham bone As lentils finish cooking, melt the butter in a large skillet over medium heat.

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