Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sophie's udon noodles and satay steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
UDON NOODLES ๐- FROM SCRATCH!! ๆๆใกใใฉใใฎไฝใ. vegan japanese style noodle soup like ramen. Spicy food lovers, here , Satay lambs meat stir fry with thick type soft noodle ( Udon ).
Sophie's udon noodles and satay steak is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sophie's udon noodles and satay steak is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sophie's udon noodles and satay steak using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sophie's udon noodles and satay steak:
- Take 1 steak
- Get 2 portions udon noodles
- Take 2 handfuls mixed oriental veg
- Get 1/4 cucumber, cubed
- Take 1 splash Sesame seed oil
- Get sauce
- Take 2 tbsp peanut butter
- Take 1 tbsp Thai sweet chilI sauce
- Take 1 tbsp Soy sauce
- Prepare 150 ml milk
- Prepare 1 tsp garlic powder
- Get 1 tsp Chili flakes
Lay the sliced beef over the noodles, then ladle the soup on top; because the beef is sliced very thin, the heat of the soup will poach it to a nice medium-rare. Serve the soup, letting your guests add whatever garnishes they. Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors. This easy recipe automatically makes it into our weekly menu routine.
Steps to make Sophie's udon noodles and satay steak:
- Boil noodles per instructions. Drain and set aside.
- Slice steak and cook for a couple of minutes to your liking in Sesame seed oil. (I like mine medium rare).
- In a separate bowl, mix your sauce ingredients. For a thinner sauce, add more milk.
- Heat your sauce mixture in the microwave for 30 seconds. Stir, and test the temperature. Repeat for 10 seconds a time until hot through.
- In bowl, place your vegetables, top with noodles and then chopped cucumber. Add your beef and pour on your sauce.
- Enjoy!
It's even good the next day! I used rice noodles instead of udon to keep it gluten free. This easy to cook dish can be knocked together very quickly if you use the pre cooked vacuum packed noodles if you can't find them just use regular udon or egg but cook and cool them first. Full Product Name: Udon noodles in a satay flavoured miso based broth and a sachet of dried tofu and spring onion. Storage: Store in a cool, dry place.
So that’s going to wrap it up with this exceptional food sophie's udon noodles and satay steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
