Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basmati rice with red beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Basmati rice with red beans is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Basmati rice with red beans is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook basmati rice with red beans using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basmati rice with red beans:
- Get rice and beans
- Get 15 1/2 oz can of red beans
- Prepare 1/2 cup sofrito, red see recipe below
- Take 1 tsp ground cumin
- Get 2 cup Basmati rice
- Prepare 4 cup water
- Get 1 1/4 tsp salt
- Prepare 2 tbsp sugar
- Take 2 tsp Filé Powder, which is ground sassafras leaves
- Make ready 2 tsp pimento pepper
- Make ready sofrito
- Prepare 2 medium spanish onion
- Prepare 4 large 3 to 4 Italian frying peppers or Cubanelle peppers,
- Take 20 clove garlic
- Make ready 1 bunch cilantro cup in a half chopped
- Make ready 4 culantro
- Prepare 2 large tomatoes plum
- Make ready 1 large bell peppers
- Prepare 10 medium sweet peppers
Red Beans and rice is a true southern classic, coming straight from Louisiana! This dish is big on flavor, but easy on your time. Made… Cook the rice according to the package instructions. Wash and drain the red kidney beans.
Instructions to make Basmati rice with red beans:
- Boil the water add rice salt and ground cumin boil till water is almost absorbed forming craters cover remove from heat let sit 15 minutes undisturbed
- Add beans and sofrito pimiento peppers sugar into a pan heat well add rice when its set its time add the Filé Powder.
- Cook for 3 minutes cover let sit 5 minutes I hope you ebjoy
- SOFRITO: 2 medium Spanish onions (about 12 ounces), cut into large chunks. 3 to 4 Italian frying peppers or Cubanelle peppers, cored, seeded and cut into large chunks. 16 to 20 cloves garlic, peeled. 1 large bunch cilantro, washed. 4 leaves culantro
- 3 to 4 ripe plum tomatoes (about 1 pound), cored and cut into chunks. 1 large red bell pepper, cored, seeded and cut into large chunks
- 7-10 sweet peppers
- Put all the sofrito ingredients into a blender blend into chunky puree
Finely dice the garlic and slice the onions into thick rings. Heat the oil and fry the onion rings until golden brown. Fluffy basmati rice and black beans make this dish incredibly delicious. If rice and beans sounds basic or boring, then you haven't tried this tasty recipe. Full of flavorful seasonings, tomato salsa, and diced jalapenos, it tastes so good.
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