Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nigella's easy chocolate fruit cake is dark, moist and delicious - loaded with coffee and orange flavours. Perfect for Christmas or anytime of the year. This chocolate fruit cake is a little out of my comfort zone - but I just had to give it a try.
Chocolate Fruit Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Fruit Cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chocolate fruit cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Fruit Cake:
- Prepare 350 grams Dried Prunes (chopped)
- Get 250 grams Raisins
- Make ready 125 grams Currants
- Make ready 175 grams Butter
- Take 175 grams Molasses Sugar
- Get 175 ml Honey
- Take 125 ml Coffee Liqueur
- Get 2 Oranges (Zested & Juiced)
- Prepare 1 tsp Mixed Spice
- Make ready 2 tbsp Cocoa
- Prepare 3 Eggs (Beaten)
- Get 150 grams Flour
- Make ready 75 grams Almonds (Ground)
- Make ready 1/2 tsp Baking Powder
- Take 1/2 tsp Baking Soda
Find chocolate fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Today i'll be teaching you on how to make a chocolate fruit cake when you taste it you're mouth will be The ingredients you'll need are a box of cake mix, bag of milk, egg carton, oil, a small bag of. The presentation of this Chocolate Fruit Cake is so lovely, you may not want to cut into it! But, please do (after everyone has oohed and ahhed over it, of course).
Steps to make Chocolate Fruit Cake:
- Prehead oven to 150°C - Line cake tin with baking parchment strips
- Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins.
- Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined.
- Mix in coffee liqueur
- Carefully pour into tin. - Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. - Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!
A sinfully rich Chocolate Fruit cake with mixed fruits that have been steeped in rum for over a year, cocoa powder and mixed spice. I adapted David Lebovitz's Chocolate cherry cake recipe. Home made delicious cake with fresh fruits & chocolate. Brownies-cheesecake tower with raspberries on white plate, wooden backdrop. Fruit Topping for PancakesJust a Pinch.
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