Jalapeño Corn Bread Muffins
Jalapeño Corn Bread Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, jalapeño corn bread muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jalapeño Corn Bread Muffins is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jalapeño Corn Bread Muffins is something which I have loved my whole life. They are nice and they look wonderful.

Chopped jalapeño adds a little kick to this delicious cornbread muffin recipe. Paired with honey, these easy cornbread muffins are a wonderful side dish! Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!

To get started with this recipe, we have to prepare a few components. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Corn Bread Muffins:
  1. Prepare 1 cup fine corn meal
  2. Make ready 1 cup flour
  3. Take 1/4 cup coconut palm sugar
  4. Get 1/2 tsp baking soda
  5. Take 1/4 tsp Himalayan salt
  6. Prepare 1/4 cup butter
  7. Make ready 2 eggs
  8. Take 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
  9. Take 1/2 cup Tex Mex shredded Cheese
  10. Prepare 1 cup buttermilk

But the last ingredient reads… Slightly sweet and amazingly moist Jalapeno Cornbread Muffins made with fresh corn, corn meal, and jalapenos. Sweetness of two kinds of corn, hint of salt. These cornbread muffins, made with buttermilk and chopped jalapeno and chili Nutritional Information. Pour buttermilk mixture into cornmeal mixture; stir just until combined.

Steps to make Jalapeño Corn Bread Muffins:
  1. Preheat oven to 375 degrees.
  2. Mix corn meal, flour, salt and baking soda together.
  3. In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
  4. Add dry mixture to the wet mixture and mix.
  5. Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
  6. Garnish with thinly slice jalapeño and cheese.
  7. Bake in oven for 15 minutes.
  8. Enjoy!

Fluffy buttermilk cornbread muffins filled with cream cheese and jalapenos make for a delicious jalapeno popper cornbread. Your chili or soup will never have tasted better! This Easy Jalapeno Cornbread is sweet, savory and perfectly moist. Spray a regular muffin tin with nonstick. Carefully remove muffin tin from oven and divide batter between the muffin cups.

So that is going to wrap it up for this special food jalapeño corn bread muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!