Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, octopus with garlic, butter and ponzu sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Octopus with Garlic, Butter and Ponzu Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Octopus with Garlic, Butter and Ponzu Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have octopus with garlic, butter and ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Octopus with Garlic, Butter and Ponzu Sauce:
- Get 250 grams Octopus (boiled)
- Prepare 10 grams Butter
- Get 1 Garlic powder
- Get 1 tbsp Ponzu
- Prepare 1 Green onions
- Make ready 1 Black pepper (I recommend coarsely ground)
Steps to make Octopus with Garlic, Butter and Ponzu Sauce:
- Chop the octopus into bite-sizes.
- Heat butter in a frying pan to melt, then stir-fry the octopus.
- Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked.
- Dish it up and serve with scallions and black pepper.
So that is going to wrap it up for this exceptional food octopus with garlic, butter and ponzu sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
