Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, teekhe - meethe kaddu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.
TEEKHE - MEETHE KADDU is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. TEEKHE - MEETHE KADDU is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make TEEKHE - MEETHE KADDU:
- Prepare 500 gms yellowpumpkin,peeled and cubed
- Take 1 large onion ,sliced
- Get 1 tomato ,diced
- Make ready 3 green chillies, finely chopped
- Make ready 2 tsp ginger paste
- Make ready 2 tsp garlic paste
- Prepare 3/4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1tsp cumin powder
- Take 1 tsp coriander powder
- Make ready 1/4 cup water
- Take 2 tbsp deep fried onion(birista) ,crushed
- Make ready to taste salt
- Make ready Tamarind - jaggery water( mix together and keep aside)
- Prepare 1.5 tbsp tamarind paste
- Take 3//4 tbsp jaggery, grated
- Prepare 1/2 cup water
- Get for the tampering
- Prepare 4 tbsp oil
- Get 1 tsp black mustard seeds
- Get 1 tsp cumin seeds
- Take 8-10 curry leaves
- Take 3 cloves
- Take 8 black peppercorns
- Take 1" cinnamon sticks
- Get 3 green cardamom
Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely delicious This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes. Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything. The khatta meetha kaddu is quite a popular pumpkin recipe across North India.
Instructions to make TEEKHE - MEETHE KADDU:
- In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
- Add the onion, saute until soft.
- Add ginger paste and garlic paste. Saute until onions start to brown slightly.
- Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
- Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
- Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
- Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
- Garnish with chopped coriander leaves.
- Serve hot along with Indian flatbread(rotis).
It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti. Kaddu Ka Meetha/Halwa - Bottle Gourd Sweet. Suggested Serving: To impress your guests, serve the chilled meetha in mini pastry cases that are easily available in stores.
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