Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai style fried noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.
Thai style fried noodles is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Thai style fried noodles is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai style fried noodles:
- Make ready Pad Thai seasoning ingredients
- Take 1 .fish sauce 3 tbs
- Get 2 .palm sugar 3 tbs
- Get 3 .tamarind 3 tbs
- Prepare Other ingredients
- Make ready 1 .narrow rice noodles,soaked for 5 minutes 140 g
- Prepare 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Prepare 3 .yellow bean curd tofu,diced 1/4 cup
- Get 4 .garlic,chopped 1 tbs
- Prepare 5 .shallot,chopped 2 tbs
- Prepare 6 .sweet pickled radish,chopped 2 tbs
- Take 7 .dried shrimp,rinsed & deep fried 15 g
- Prepare 8 .egg 2
- Get 9 .bean sprouts 1 cup
- Get 10 .chives,sliced 1-inch length 1/4 cup
- Get For garnishing
- Get 1 .sliced lime,bean sprouts,banana blossom
- Take 2 .roasted peanuts,roughly pounded
- Make ready 3 .chives,sliced 4-inch length
This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile.
Steps to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
Usually garnishes are optional and sort of a This recipe is delicious! I added a few twists and it came out even better. If you want to add tofu try grating lemon grass and pan frying the tofu in the. · Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick weeknight dinner! One Pot Spicy Thai Noodles are SO good and easy to cook up.
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