Spiced Apple and Sultana Pockets
Spiced Apple and Sultana Pockets

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced apple and sultana pockets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced Apple and Sultana Pockets is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spiced Apple and Sultana Pockets is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spiced apple and sultana pockets using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Apple and Sultana Pockets:
  1. Make ready 4 medium apples
  2. Get 50 grams butter
  3. Make ready 2 tbsp maple syrup
  4. Make ready 1 tbsp caster sugar
  5. Take 1/2 tsp mixed spice
  6. Take 1/4 sultanas
  7. Take 1/4 slivered almonds (optional)
  8. Take 1 1/2 sheets butter puff pastry
  9. Prepare 1 egg lightly beaten
  10. Prepare 1/4 cup icing sugar to dust
Instructions to make Spiced Apple and Sultana Pockets:
  1. Peel and core apples, then finely chop flesh. melt butter in large frying pan and cook apple, stirring occasionally for about 15mins, or until browned lightly.
  2. Add maple syrup, sugar and spice. Cook, stirring for about 5 mins, or until liquid boils and caramelizes. Transfer mixture to a medium heatproof bowl then stir in sultanas and nuts. Cool for 20 mins.
  3. Meanwhile preheat oven to 220deg Celsius (or 200deg fan)
  4. Divide pastry sheets into 6 squares and spoon approx 1/4 cup apple and sultana mixture onto each sheet. With each square, fold pastry from corner to corner to create a triangle shape and press edges together with a fork to seal. When done, brush the top of pastries with beaten egg using a pastry brush.
  5. Bake parcels for about 20 mins or until golden. Dust with sifted icing sugar (confectionery sugar) and serve with ice cream

So that is going to wrap it up with this special food spiced apple and sultana pockets recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!