Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, swiss on chicken atop linguine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Reheat the patties in the oven or microwave oven. Add the patties to the slices and stack them up. Simple and quick, this Lemon Linguine with Chicken, Swiss Chard & Feta is perfect for busy weeknights!
Swiss on Chicken atop Linguine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Swiss on Chicken atop Linguine is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Prepare Sauce
- Make ready 45 ounces tomato sauce
- Prepare 1 tablespoon apple cider vinegar
- Prepare 1/2 cup sugar
- Make ready 2 tablespoons tomato paste
- Get 15 ounces diced tomatoes
- Make ready 1 teaspoon Italian seasonings
- Prepare 1/2 cup grated Parmesan cheese
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Get Chicken and Cheese
- Prepare 14 chicken breast patties
- Take As needed peanut oil to fry in
- Get 14 slices swiss cheese
- Prepare Pasta
- Make ready 1 pound linguine
- Prepare As needed water to boil pasta
- Make ready 2 tablespoons extra virgin olive oil
- Make ready 1 tablespoons salt for water
- Prepare 3 tablespoons extra virgin olive oil to coat pasta after dra
- Make ready Topping for pasta and sauce
- Make ready To taste grated Parmesan cheese
Serve pasta topped with the chicken. Creamy Parmesan Chicken Linguine with bacon. An easy, flavourful pasta for a weekday family dinner or for an adult dinner party. The Cast of Characters: Boneless, Skinless Chicken Thighs, Linguine (or any pasta!), Crushed Tomatoes, Onion, Garlic, Wine (or chicken broth), Olive Oil, Salt, Pepper, Fresh Parsley, Fresh Basil, and Parmesan Cheese.
Instructions to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
Each dish served with your choice of ziti or linguine. Available with Alfredo Sauce, Garlic & Olive Oil Sauce, Pink Cream Sauce, Tomato Sauce or Lemon Butter Wine Sauce. See more ideas about Recipes, Food, Swiss chicken. Low Carb Chicken Cordon Bleu is an easy low carb dinner recipe made with cauliflower, ham, and chicken, covered in a creamy dijon sauce. Cut chicken into bite-size pieces; set aside.. atop hot cooked linguine.
So that’s going to wrap it up with this special food swiss on chicken atop linguine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
