Mike's DIM SUM Brunch
Mike's DIM SUM Brunch

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's dim sum brunch. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I LOVE Dim Sum and I LOVE buffets and having them together was a GREAT experience. Check out this super Luxurious Dim Sum buffet I went to at the St Regis. Check out our favorite picks for the Chinese breakfast spread, from dim sum stalwarts in Chinatown to a well-heeled Cantonese chain in Queens.

Mike's DIM SUM Brunch is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's DIM SUM Brunch is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's DIM SUM Brunch:
  1. Take ● For The Garlic Ginger Sauce
  2. Make ready 1/4 Cup Fine Minced Fresh Garlic
  3. Prepare 1/3 Cup Shredded Diakon Radishes
  4. Take 1/4 Cup Minced Fresh Ginger
  5. Get 1/2 Cup Light Soy Sauce
  6. Prepare 1/4 Cup Rice Wine Vinegar
  7. Make ready 1 tbsp Rock Palm Sugar [or more to taste]
  8. Make ready 2 tbsp Quality Fish Sauce
  9. Take ● For The Dumplings [steamed]
  10. Get Pork & Vegetable Dumplings
  11. Take Seafood & Vegetable Dumplings
  12. Get Pork Wontons
  13. Prepare Beef & Pork Pot Stickers
  14. Prepare Sweet Bean Desert Dumplings
  15. Take ● For The Bamboo Steamers
  16. Take as needed Whole Garlic Cloves
  17. Get as needed Lettuce Leaves
  18. Take as needed Cabbage Leaves
  19. Take as needed Bamboo Leaves
  20. Get as needed Ginger Slices
  21. Get as needed Thai Basil Leaves
  22. Prepare ● For The Sides
  23. Make ready Pickled Ginger
  24. Make ready Soy Sauce
  25. Get Sweet Chili Sauce
  26. Prepare Quality Fish Sauce
  27. Prepare Diakon Radishes [shredded & soaked in rice wine vinager]

Best Dim Sum Singapore restaurants Ultimate Guide. Premium Dim Sum, cheap and good Dim sum, Weekend brunch dim sum buffet. Dim Sum Restaurant in Issaquah, Washington. Typically dim sum is consumed during brunch hours — late morning to lunchtime.

Steps to make Mike's DIM SUM Brunch:
  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
  6. Add dumpling basket and cover.
  7. Seal dumplings tightly in an additional pot.
  8. Bahn bot loc steaming pictured.
  9. Fully steamed seafood and pork Bahn bot loc pictured.
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
  11. Fully steamed pot stickers pictured after 15 minutes.
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
  14. My spicy Nam Prik Sauce pictured.
  15. My Loose Thai Basil Sauce pictured.
  16. A delicious jarred DIM SUM Sauce pictured.

Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China's Guangdong region before eventually making their way to Hong Kong. Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. The city of Guangzhou experienced an increase in commercial travel in the tenth. A chronicle of my travels and travails. Our top recommendations for the best dim sum restaurants in Hong Kong with pictures, reviews, and details.

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