Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry satay chicken skewer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Curry Satay Chicken Skewer is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Get 2 chicken breasts (250g)
  2. Take 1 yellow onion (grated)
  3. Make ready 3 pegs of garlic (grated)
  4. Take 2 inches ginger (grated)
  5. Take 2 oz coconut cream
  6. Prepare 1 oz sour cream
  7. Make ready 1 tbsp cumin
  8. Get 2 tsp turmeric
  9. Prepare 2 tsp curry powder
  10. Take 8 grains of allspice/pimiento (cracked)
  11. Get 2 sprigs fresh mint, torn and bruised
  12. Get 1 tbsp peanut butter
  13. Take 1/4 tsp salt
  14. Prepare 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

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