Indonesian Crispy Coriander Fried Chicken
Indonesian Crispy Coriander Fried Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian crispy coriander fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indonesian Crispy Coriander Fried Chicken is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Indonesian Crispy Coriander Fried Chicken is something which I have loved my entire life. They are nice and they look fantastic.

I know some of you are always skeptical when we label a recipe as super easy but but but it's really super easy!!! Okay I know deep-frying is not easy for. Indonesian fried chicken usually do not have crispy battered skins like the western ones (read KFC, lol).

To get started with this recipe, we must prepare a few components. You can have indonesian crispy coriander fried chicken using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Crispy Coriander Fried Chicken:
  1. Make ready 4 pcs chicken legs, cut each leg into 4 pieces
  2. Make ready 500 ml vegetables oil for deep frying
  3. Get Ground spices:
  4. Take 5 cloves garlic
  5. Take 2 inches turmeric, peeled, grilled on a pan for a while
  6. Take 2 tsp coriander
  7. Take 2 tsp salt or to taste
  8. Prepare 1/2 tsp white pepper peppercorns
  9. Take 500 ml water/coconut water

Serve chicken wings topped generously with fried spices. Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another The key of flavourful fried chicken is boiling chicken with ground spices in advance before frying. One thing that I enjoy as well is the crispy fried salam leaves. The reason why I love to add more salam.

Steps to make Indonesian Crispy Coriander Fried Chicken:
  1. Boil chicken with ground spices until the chicken cooked. Remove from the heat.
  2. Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
  3. Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum šŸ˜‹

Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Only then is it fried to golden, crispy perfection. In a large bowl, mix the chicken with the garlic, coriander, turmeric, bay leaves, salt and pepper. Refrigerate and marinate for at least one hour. Pieces of chicken is marinated in spices and then boiled or pressure cooked and then quickly fried and served with crunchy bits (kremes) made separately.

So that is going to wrap this up for this exceptional food indonesian crispy coriander fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!