Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the masoor dal curry (lentil soup). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The Masoor Dal curry (Lentil Soup) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. The Masoor Dal curry (Lentil Soup) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Take 1 To pressure cook
- Make ready 3/4 cup masoor dal
- Get 1/2 tsp asafoetida powder
- Make ready 1/2 tsp turmeric powder
- Get 1/4 tsp fennel seed powdered
- Make ready 1/4 tsp cumin seed powdered
- Take 2 cups water
- Make ready to taste salt
- Get 2 To Garnish
- Prepare 1 number green chilli pepper slitted
- Make ready 2 numbers tomato chopped
- Prepare 1 tsp chopped ginger
- Get 2 tsps chopped garlic
- Get 1 number onions diced
- Get 2 tsps coriander leaves chopped
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp black pepper ground
- Get 1/2 tsp garam masala
- Prepare 1/4 tsp cumin powder
- Take 2 tbsps sunflower oil
- Take 2 numbers clove
- Make ready 2 numbers cardamom
- Prepare 1 number cinnamon stick
- Get to taste salt
Steps to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
So that’s going to wrap it up for this exceptional food the masoor dal curry (lentil soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!