Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious bran muffins - easy and versatile. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Delicious Bran Muffins - easy and versatile is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Delicious Bran Muffins - easy and versatile is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook delicious bran muffins - easy and versatile using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Delicious Bran Muffins - easy and versatile:
- Make ready 2 cup Digestive bran
- Make ready 2 1/2 cup Flour
- Get 2 tsp Bicarb
- Prepare 1/2 tsp Salt
- Take 2 Eggs
- Make ready 2 cup Brown sugar
- Get 1/2 cup Oil
- Get 2 cup Milk
- Get 1 tsp Vanilla ess
- Get 1 cup Dried cranberries
- Prepare 1 cup Mixed nuts/seeds
- Make ready 1/2 cup Sliced almonds
Steps to make Delicious Bran Muffins - easy and versatile:
- Preheat oven to 180°C
- Beat eggs and add sugar. Beat til creamy
- Add oil. Continue beating
- Add milk & vanilla ess
- Beat
- Fold in dry ingredients
- Add dried fruit & nuts and combined thoroughly
- Put into greased muffin trays and bake for approx 12 mins our until muffin springs up when touching
- you can replace nuts and fruit with your own choice. Raisins, sunflower seeds, pumpkin seeds, honey, cinnamon, orange peel etc
- To change the flavor I also use different essences, almond, caramel, lemon.
- Recipe makes 24 but I usually halve everything just to make 12
So that’s going to wrap this up for this exceptional food delicious bran muffins - easy and versatile recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!