Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef bulgogi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Bulgogi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Bulgogi is something that I’ve loved my entire life.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook beef bulgogi using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi:
- Take 250 grams prime beef (i use tenderloin)
- Get 1/2 carrot, cut thinly shape
- Prepare For marinade:
- Make ready 3 tbsp sesame oil
- Get 5 tbsp soy sauce
- Prepare 2 cloves shallot, puree
- Get 1 clove garlic, chopped finely
- Take 2 cm ginger, chopped finely
- Get 1 leek, slice finely
- Get 1/2 tbsp black pepper
- Prepare 1/2 tsp salt
- Get 1 tsp palm sugar
- Get 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
- Prepare 3 tbsp water
- Prepare 1 tbsp oil for sauteing
- Take 1/2 tsp sesame seeds for sprinkling
- Get 1 slice leek for garnish
- Make ready Serve in a bowl with:
- Get White rice, carrot pickled and sauted green mustard
Fully loaded Korean Beef Tacos with Bulgogi steak The bulgogi beef (a Korean BBQ beef) in this recipe has incredible flavor as the sauce caramelizes in the skillet, coating each delicious bite! This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out!
Steps to make Beef Bulgogi:
- Prepare all marinade ingredients on your kitchen table.
- Slice thinly beef and put into bowl with sliced carrots.
- Add all marinade ingredients into bowl and mix it well.
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
- Preheat oil in a wok and saute meat with low heat.
- During this process, meat will release juice so don't need to add water.
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.
What's different the traditional style beef bulgogi and ground beef bulgogi? Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku.
So that’s going to wrap it up with this exceptional food beef bulgogi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
