Sautéed Clams & Shrimp
Sautéed Clams & Shrimp

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sautéed clams & shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Clams & Shrimp is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sautéed Clams & Shrimp is something that I have loved my whole life.

Garlic Butter Sauteed Clams - Skillet clams with loads of garlic butter, white wine and parsley. In my world, summer means sun, sand, water. This is our version of Sauteed Clams You may SUBSCRIBE TO THIS CHANNEL for more cooking videos.

To get started with this recipe, we must prepare a few ingredients. You can have sautéed clams & shrimp using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sautéed Clams & Shrimp:
  1. Prepare 2 dozen Clams
  2. Prepare 10 Shrimp
  3. Prepare 1 can Chicken broth
  4. Get 1 Salt
  5. Take 1 Pepper
  6. Prepare 5 clove Garlic
  7. Make ready 3 tbsp Olive Oil
  8. Take 5 Chives
  9. Take 1 Plum tomato

Razor Clams with Fermented Black Beans and Holy Basil Paste. Clams sauteed in finely chopped lemon grass served with toasted sesame rice paper. Saute the lemon grass with the minced garlic then add the chopped clams,fish sauce and sugar. Clam & Corn Soup with Moringa Leaves.

Steps to make Sautéed Clams & Shrimp:
  1. If needed, thaw shrimp in cool water and peel once defrosted.
  2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
  3. Cut shrimp in half, or keep whole depending on preference.
  4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
  5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
  6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.

Clementine Pork Adobo with Sautéed Green Pea Rice. Cold Ginger, Vanilla & Lemon Tea with Tapioca. Summer is here — there's no better time to eat clams and, well, drink! Susan Feniger, owner of Street and Border Grill in California and "Top Chef Masters" alum, has the perfect recipe to sautée them. Razor Clams with Stewed Tomatoes Garlic and Olives.

So that’s going to wrap this up for this exceptional food sautéed clams & shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!