Balinese Young Papaya Soup
Balinese Young Papaya Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, balinese young papaya soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

'Lawar Gedang ' is a Balinese Young Papaya salad and is served with Nasi Campur. In Balinese we call it Balung Nangka. This is an old Balinese recipe , Normally we make this for the Galungan celebration to accompany Lawar (Balinese side dish made from vegetables such as jackfruit snake bean, young papaya, meat and Bumbu Genep ) Rice and Urutan ( Balinese.

Balinese Young Papaya Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Balinese Young Papaya Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have balinese young papaya soup using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Young Papaya Soup:
  1. Make ready 350 gr young/green papaya, cut into long matchsticks
  2. Get 100 gr meat, cut to taste
  3. Make ready 1/2 tsp tamarind, dissolved in a little water
  4. Take 2 red chillies, thinly sliced
  5. Prepare 1 section galangal, crushed
  6. Prepare 2 stalks lemongrass, crushed
  7. Make ready 1 1/2 tbsp palm sugar
  8. Make ready 2 bay leaves
  9. Make ready 4 lime leaves
  10. Prepare 700 ml water
  11. Get to taste Salt
  12. Get Oil for frying
  13. Get GROUND SPICES:
  14. Get 9 shallots
  15. Make ready 5 cloves garlic
  16. Make ready 7 cayenne peppers
  17. Make ready 2 cm turmeric
  18. Make ready 2 cm ginger
  19. Get 3 cm kencur
  20. Prepare 3 candlenuts, toasted
  21. Make ready 1 tsp coriander
  22. Prepare 1/2 tsp pepper
  23. Make ready 1/2 tsp dried shrimp paste
  24. Take FOR SPRINKLING:
  25. Take 1 tbsp fried shallots
  26. Take 1 sprig basil, pull off leaves

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Steps to make Balinese Young Papaya Soup:
  1. Use water to boil the meat until tender and set aside.
  2. Saute ground spices, galangal, lemongrass, bay leaves and lime leaves until fragrant.
  3. Add the seasoning into the meat stew, add sliced papaya. Cook until papaya is soft.
  4. Add tamarind water, palm sugar, and salt. Adjust taste, add red pepper and turn off the heat.
  5. Serve the vegetables with a sprinkling of fried shallot and basil.

Papaya Soup, a tasty and delightful soup made with simple and everyday ingredients, fresh papaya, fresh spices and heavy cream. Papaya Soup tastes marvelous, very smooth and you only need a few spices. Can you believe the number of ingredients you need? Papaya whitening soap is also a great exfoliant. This is because papaya naturally contains papain enzymes which can effectively remove dead skin cells to reveal new ones.

So that’s going to wrap it up with this special food balinese young papaya soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!