Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
- Make ready Main Ingredients
- Take 600 g deboned chicken thigh/ breast, cut into chunks
- Take 1 Pc onion, sliced
- Take 40 g carrot, julienned
- Get 100 g cabbages, shred
- Make ready 4 Cloves garlic, minced
- Make ready 15 g ginger, minced
- Take 2 Stalk scallions, julienned
- Make ready 40 g mozzarella cheese
- Make ready 30 ml vegetable oil
- Take Seasoning:
- Make ready 30 g gochujang (Korean chili paste)
- Take 30 g gochugaru (Korean chili flakes)
- Prepare 10 g peanut butter
- Take 2 g curry powder
- Take 1 Tbsp soy sauce
- Take 1 Tsp mirin
- Take 200 ml chicken stock
- Take 1 Tsp sesame oil
- Prepare Toppings:
- Prepare 1 Stalk scallion, finely chopped
Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):
- In a large size skillet over medium heat, add the oil and heat it up.
- Add the minced garlic and ginger, saute them for around 1 minute.
- Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
- After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
- Add the chicken stock, stir and incorporate with the chicken and vegetables.
- Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
- When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.
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