Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, primal coconut encrusted chicken salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Primal Coconut Encrusted Chicken Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Primal Coconut Encrusted Chicken Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
Watch the coconut to make sure it doesn't burn while the chicken is cooking through. Let cool and enjoy with a dipping sauce of your choice! Change up your salad game a Tropical Coconut Chicken Salad recipe filled with fresh exotic fruits and homemade Almond-Coconut Crusted Chicken This is a swoon worthy chicken salad recipe that'll take you to the beach and you'll want to repeat all week!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have primal coconut encrusted chicken salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Primal Coconut Encrusted Chicken Salad:
- Take 4 boneless, skinless chicken breasts cut into 1/2 inch thick strips
- Make ready 1/2 cup unsweetened coconut flakes
- Prepare 1/2 cup almond flour
- Make ready 1 salt and pepper to taste
- Make ready 2 eggs
- Make ready 3 tbsp virgin coconut oil
- Get 1 bag/8 cups of mixed salad greens or spinach
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp lemon juice
Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds. Toasted Coconut Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines. These Coconut Chicken Tenders have a sweet coconut crust baked onto tender chicken. Get creative with how you eat it the next day.
Instructions to make Primal Coconut Encrusted Chicken Salad:
- Combine coconut flakes, almond flour, salt and pepper
- in seperate bowl add eggs and beat lightly
- dip chicken in egg and then roll in the coconut/almond flour mixture
- saute chicken in coconut oil until done
- place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.
- source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s
When I make this I always plan a loaded salad the next day and use the cold leftover chicken to get diced and top the salad. A coating of coconut gives these chicken strips a sweet flavor and crisp crust. Serve the chicken over a fresh salad or serve the salad on the side and dip chicken strips Gently toss lettuce with oranges, avocados and almonds. Top with chicken slices and drizzle salads with honey mustard dressing. Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette.
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