Beef and Vegetable Boil
Beef and Vegetable Boil

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and vegetable boil. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef and Vegetable Boil is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef and Vegetable Boil is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beef and vegetable boil using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetable Boil:
  1. Get 1/4 cup peanut oil or vegetable oil
  2. Make ready 2-1/2 pound sirloin roast
  3. Make ready 1 pound carrots
  4. Take 1/2 pound turnip root
  5. Get 1 envelope golden onion dip/ soup mix
  6. Prepare 1 pound whole green beans
  7. Take 48 ounces beef broth
  8. Get To taste salt
  9. Take To taste ground black pepper
  10. Take 1 teaspoon granulated garlic powder
  11. Prepare 1/2 teaspoon granulated onion powder
  12. Get 1/2 cup canned hatch peppers mild
Steps to make Beef and Vegetable Boil:
  1. Heat the oil in a Dutch oven. Season the outside of the roast with salt and pepper. Sear all sides of the roast.
  2. Peel and dice the turnip roots and chop the carrots. Add the stick of butter. When melted add the vegetables.
  3. Get the soup mix. Add to the boil. Stir a bit get the soup mix incorporated in well.
  4. Add the hatch peppers. Stir those in well. Allow to boil covered for 1 hour. Add the onion and garlic powder to the mix. Stir in well cover and allow to boil 1 hour. Slice the beef into strips and pieces. Simmer 20 minutes covered let rest 15 minutes longer covered. Serve I hope you enjoy!!!!

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