Boiled Sweet Potato Balls (KUE ASOY)
Boiled Sweet Potato Balls (KUE ASOY)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled sweet potato balls (kue asoy). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Boiled Sweet Potato Balls (KUE ASOY) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Boiled Sweet Potato Balls (KUE ASOY) is something that I have loved my whole life. They’re fine and they look fantastic.

Divide the dough into small, equal portions and roll them into balls. Roll the sweet potato balls with sesame seeds. Purple Sweet Potato Sago Dessert + Orange Sweet Potato Tapioca Balls

To get started with this particular recipe, we have to first prepare a few components. You can cook boiled sweet potato balls (kue asoy) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Get 275 gr sweet potatoes, boiled and peeled
  2. Get 50 gr starch / corn starch
  3. Get 75 gr palm sugar
  4. Make ready DRESSING
  5. Prepare 2 tablespoons grated coconut
  6. Prepare pinch salt
  7. Prepare 2 tablespoons breadcrumbs
  8. Take 1 tablespoon sugar

This Malaysian snack is great for How to Make Fried Sweet Potato Balls? Making these sweet dough balls are very easy. First, boil the sweet potatoes until the. Sweet potato balls are a popular bite-sized snack in Taiwan.

Instructions to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.
  2. Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
  3. Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
  4. Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
  5. Add the balls in dressing mixture and stir well.
  6. Ready to be served and enjoy with your family.

They are crispy on the outside and chewy on the inside. Sweet potato balls come in many variations throughout Asia. Boil sweet potatoes in salted water. Scoop the cooked potatoes into balls; arrange in a greased shallow baking dish so that there will be only one layer. Make syrup with the sugar and water.

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