Dhakaya Beef / Lamb / Mutton Kacchi
Dhakaya Beef / Lamb / Mutton Kacchi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dhakaya beef / lamb / mutton kacchi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is an important step because any access water in meat will not turn the Kacchi to come out good. Best Mutton Kacchi Street food in DHAKA. Kolkata Kacchi is well known Biryani House in DHAKA.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Dhakaya Beef / Lamb / Mutton Kacchi is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
  1. Prepare 2 kg beef / lamb / mutton
  2. Prepare 5 tbsp salt
  3. Take Enough water to cover the meat
  4. Take For fried chopped onion
  5. Take 4 large onions
  6. Take 1 cup vegetable oil
  7. Get For meat marination
  8. Make ready 4 tbsp ginger paste
  9. Get 2 tbsp red chilli powder
  10. Prepare 1 tbsp almond paste
  11. Get 1 tbsp pistachio paste
  12. Prepare 1 cup fried onion
  13. Take 1/2 cup pure ghee
  14. Make ready 1 tsp mace powder
  15. Take 1 tsp nutmeg powder
  16. Make ready 1 tsp white pepper powder
  17. Take 2 tbsp raisins
  18. Take 5 dried plum (aloo bukhara)
  19. Take 2 star anise
  20. Take 2 Bay leaves
  21. Make ready 4 cardamom
  22. Prepare 4 cloves
  23. Take 4 tbsp pandanus flower water (keora)
  24. Prepare 1 tbsp tomato sauce
  25. Prepare 1 tbsp chopped almond
  26. Prepare 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
  27. Get 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
  28. Prepare 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
  29. Get 2 tbsp mawa
  30. Get 1 cup fried onion
  31. Take 5 dried plum (aloo bukhara)
  32. Make ready 2 tbsp sliced almods
  33. Get 2 tbsp powder milk
  34. Prepare 1 tbsp saffron water
  35. Take 1/2 cup pure ghee
  36. Take 1 tsp cardamom powder
  37. Make ready 1 cup flour mixed with water into dough to seal the pot with cover
  38. Take For rice
  39. Prepare 1 kg rice (Chinigura or Basmati)
  40. Make ready 4 tbsp salt
  41. Make ready Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
  42. Prepare 4 tbsp saffron water for 1st layer
  43. Get 4 tbsp chopped almond for 2nd layer
  44. Make ready 4 tbsp raisins for 2nd layer
  45. Make ready 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
  46. Get 6 tbsp saffron water

Mejban Style Mutton Bhuna Recipe. পুরান ঢাকার হাজীর বিরিয়ানি রেসিপি! Authentic and most affordable Basmati Kacchi in. Bashmoti Beef Hyderabadi Biryani + Borhani + Chutney - ৪০০৳ -বাসমতি বীফ হায়দ্রাবাদি বিরিয়ানি (৪পিস মাংস,দমআলু)+বোরহানি+চাটনি. Marinate mutton with yogurt, half the ginger-garlic paste, half the turmeric powder, half the red chilli powder, half the coriander powder and salt for at least one and a half hours.

Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:
  1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
  2. While meat is being soaked, fry chopped onion and keep by.
  3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
  4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
  5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
  6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
  7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

Photo about Mutton Lamb kacchi biryani with chili and life on white plate background. Beef Curry with sprinkled onion fry. Recipe Type: Beef & Mutton Dishes, Eid-ul-Azha, Pohela Boishakh's Recipe, Rice, Biriyani & Khichuri, Traditional Bangladeshi Recipes, Tags: Bangla recipe, bangladeshi recipe, Beef, biriyani, Dhakaiya. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb.

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