Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ice malayu (es melayu). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ice Malayu (ES MELAYU) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ice Malayu (ES MELAYU) is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook ice malayu (es melayu) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ice Malayu (ES MELAYU):
- Make ready 1 pineapple (size medium), peeled-wash and cut
- Make ready 150 gr sweet corn, boiled and seeds removed
- Take 200 grams seaweed
- Make ready 50 gr nata de coco
- Get 75 gr sugar palm fruit (color optional)
- Make ready 300 gr shaved ice
- Prepare SYRUP
- Get 300 grams fine brown sugar
- Prepare 200 ml water
- Make ready to taste Sugar
- Get SAUCE
- Prepare 500 ml coconut milk (from 1 coconut)
- Prepare 1 pandan leaf
- Take 1/8 tsp salt
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Instructions to make Ice Malayu (ES MELAYU):
- SYRUP : boil sugar and water until dissolved.
- SAUCE : boil coconut milk, pandan leaves, and salt, stirring until boiling.
- Put the pineapple, corn, seaweed, nata de coco and fruit in serving glasses.
- Add the sugar syrup, coconut milk and shaved ice.
- Sugar palm fruit in the Dutch language which is commonly called GLIBBERTJES, made from the seeds of palm trees (Arenga pinnata) which is shaped flat and gummy. To make sugar palm fruit, the craftsmen usually burn palm fruit until charred, then taken the seeds to be boiled for several hours. Seeds that have been boiled is then soaked in a solution of lime water for a few days.
- Fragrant pandan (scientific name Pandanus amaryllifolius - Roxb .) is a plant species of the family Pandanaceae monocots which have a distinctive scented leaves. The leaves are an important component in traditional Indonesian cuisine and the countries of Southeast Asia.
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So that’s going to wrap it up with this special food ice malayu (es melayu) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
