Pad Thai
Pad Thai

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pad thai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you.

Pad Thai is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pad Thai is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pad thai using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pad Thai:
  1. Get Pad thai sauce
  2. Take 9 tbsp packed palm sugar, roughly chopped
  3. Prepare 9 tbsp water
  4. Get 4 tbsp tamarind paste
  5. Make ready 6 tbsp fish sauce
  6. Get Pad thai
  7. Take 2 tbsp dried shrimp
  8. Make ready 115 g dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
  9. Prepare 3 gloves garlic, minced
  10. Make ready 1 onion, roughly chopped
  11. Get 85 g firm tofu, cut into small bite-size pieces and pan-fried
  12. Get Vegetable oil
  13. Get Choice of shrimp or chicken breast for protein
  14. Prepare Dried chili flakes
  15. Get 2 cuts bean sprouts
  16. Get 2 eggs, beaten
  17. Make ready Spring onions, cut into 2-inch
  18. Take 1/4 cut toasted peanuts, roughly chopped

Pad Thai is one of the world's most beloved noodle dishes. Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Pad Thai is believed to have originated in Thailand during World War II.

Instructions to make Pad Thai:
  1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
  2. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
  3. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant.
  4. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
  5. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
  6. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
  7. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).

It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. PAD THAI is Thailand's National Dish & the Most Famous Street Food Meal for Travellers. Pad Thai: The Forgotten History of Thailand's National Dish.

So that is going to wrap this up with this special food pad thai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!