Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut loaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Loaf is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut Loaf is something which I have loved my entire life.
Coconut Loaf Mary Ann Dudek suggests a cup of tea when enjoying a slice of this cake-like bread. "It does well at bake sales and is a wonderful gift-particularly for coconut lovers," says the Cleveland, Ohio baker. In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened.
To begin with this recipe, we have to prepare a few components. You can have coconut loaf using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Loaf:
- Take 1/2 cup Desiccated coconut
- Take 1 1/2 cup Self raising flour
- Take 6 oz Butter
- Prepare 1/3 cup Brown sugar
- Get 3 Eggs
- Prepare 1/4 cup Milk
- Make ready 1/2 cup Palm sugar syrup
Always use the highest quality ingredients when making loaf cake. This means, whole butter, good flour, organic eggs, and good quality extracts. Use a ceramic loaf pan for even baking. In a mixing bowl, cream butter and sugar.
Steps to make Coconut Loaf:
- Cream the butter and brown sugar until light and creamy.
- Then add the eggs one at a time and mix well.
- Once all the eggs are well mixed into butter mixture, fold in the palm sugar syrup, flour and desiccated coconut into the mixture.
- Pour the mixture into a loaf tin ( 9 in by 4 in by 3 in) that is lined with parchment paper.
- Baked for 1hr 10 mins at 320 Fahrenheit.
Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Pour into a greased loaf pan. The only downside of this delicious lemon coconut loaf is that it won't last very long in this house, in fact it's almost gone and I just sliced into it. I used solid coconut oil instead of butter (just beat sugar with it as you do with butter.).
So that’s going to wrap this up for this special food coconut loaf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
