No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
  1. Take 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option)
  2. Make ready 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
  3. Make ready 1 tsp. Vanilla
  4. Make ready 3 cups Quick Oats
  5. Make ready 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
  6. Get 1/2 cup Peanut Butter
Steps to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
  1. Melt butter in pan over low heat
  2. Stir in Brown Sugar and Vanilla
  3. Mix in Oats and allow to cook 2-3 minutes
  4. Press half the mixture into a greased 9x9 inch pan
  5. Melt Chocolate Chips and Peanut Butter. Stir well.
  6. Pour chocolate mixture over the pressed oats and spread evenly.
  7. Crumble the remaining oats over the chocolate layer.
  8. Cover and refrigerate a minimum of 2-3 hours to set.
  9. Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
  10. Enjoy!

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