Chicken Schnitzel
Chicken Schnitzel

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken schnitzel. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Schnitzel is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Schnitzel is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Schnitzel:
  1. Make ready 2 pound chicken breast boneless and skinless strips
  2. Take 2-1/2 cups panko breadcrumbs
  3. Make ready 1 cup all-purpose flour unbleached
  4. Make ready 1 tablespoon ground paprika
  5. Make ready 1 teaspoon salt
  6. Get 1 teaspoon ground black pepper
  7. Make ready 1 extra large egg
  8. Get 1/2 cup water
  9. Make ready As needed peanut oil to medium fry in
  10. Prepare 1 gallon sized ziploc bag
Instructions to make Chicken Schnitzel:
  1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
  2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
  3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.

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