Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's latin inspired fried cod and polenta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's Latin inspired fried cod and polenta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Brad's Latin inspired fried cod and polenta is something that I have loved my entire life. They’re fine and they look wonderful.
Brad's Latin inspired fried cod and polenta. While Washington state is under complete lock down, i am not slowing down in the kitchen. 😅 this was something I conceptualized using ingredients i had lying around. A stunning cod fillet recipe from Matteo Metullio, this dish pairs golden pan-fried fish with creamy polenta, sweet candied tomatoes and crispy capers.
To get started with this recipe, we must first prepare a few components. You can cook brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Prepare For the fish
- Get 2 lbs cod filets, thawed and cut into fish sticks
- Prepare 1 cup flour
- Take 1 cup yellow corn meal
- Take 1/2 cup plain bread crumbs
- Prepare 1 tbs cumin and chilli powder
- Get 3 eggs, beaten
- Make ready For the polenta
- Get 1 1/2 cups white corn meal
- Make ready 1 1/2 cups milk
- Take 3 cups water
- Prepare 3 tsp granulated chicken bouillon
- Prepare 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
- Make ready 1 cup shredded mozzarella
- Get 2 tbs sour cream
- Make ready For the roasted salsa
- Get 1 bag southwest vegetable mix, frozen
- Get 1 tbs butter
- Get 2-3 tbs white vinegar, to taste
- Take Pinch salt
- Prepare Pinch taco seasoning
- Get Toppings
- Take Cotija cheese
Crispy on the top and bottom and dense and creamy in the center. A delicious way to enjoy polenta. Salt cod does double duty in this fritter topped with piquant cod salsa. A thin batter of salt cod, garlic, and onions is shallow-fried to make fine, crisp chips.
Steps to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
Salt cod fritters, a specialty of Saint-Pierre and Miquelon, gain herbaceous dimension from potatoes. Designers also selected these stock photos. Ratatouille Grit Cakes and Shrimp with Veggies Polenta sausage mushroom Sausages wrapped in bacon with vegetables. The punchy snack: Fried polenta nachos with black beans, pickled red onions, avocado and feta (pictured above). Dare we say these fried polenta strips are better than the tortilla chips they replace in this dish?
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