Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken laksa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jamie Oliver's chicken laksa recipe is a punchy, flavour-packed, coconutty corker of a dish. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup!
Chicken Laksa is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Laksa is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken laksa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Laksa:
- Make ready 1/2 BBQ Chicken (roughly shredded)
- Take 1 cup Vermicelli Noodles
- Prepare 1/3 cup Laksa Paste
- Prepare 1 cup Fresh (or canned) Bean Sprouts
- Get 1/3 cup Bamboo Slices
- Prepare 1 tbsp Vegetable oil
- Make ready 2 tbsp Fresh Coriander Leaves
- Take 370 ml Light Coconut Milk
- Get 3 cup Chicken stock
- Prepare 1/2 Cucumber (finely sliced)
- Take 1 tbsp Palm Sugar or Brown Sugar
- Take 1/2 Lime (cut into wedges)
- Get 2 Shallots (sprigs not bunches)
- Get 2 tsp Fried Shallot (optional)
Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. Leave it to West Coast guide to the good life, Sunset Magazine, to throw together a chicken laksa soup recipe so good we'd eat it in Southern California all summer. Like any good curry, this soup develops in flavour if left overnight.
Instructions to make Chicken Laksa:
- In a large frypan or wok, heat up the oil until very hot
- Add laksa paste and fry for roughly 30 seconds or until fragrant. Add sugar and chicken stock and bring to the boil.
- Meanwhile put Vermicelli noodles in a heat resistant bowl and pour boiling water over the noodles so they are covered with the water. Cover and let it sit in the water while you finish the Laksa.
- Once then stock, sugar and laksa paste have come to a boil add the chicken, coconut milk, bamboo and bean sprouts and turn it down to a medium heat and cook for a further 5 mins.
- Once the laksa is done, drain the noodles and devide them into bowls and ladle in laksa mixture. Top with cucumber, coriander,shallots and a wedge of lime.
- I also like to garnish with some some fried shallots to add a cruchy texture!
Cook chicken and laksa paste in a pan with beansprouts, kaffir lime leaves and coconut milk for an easy and healthy Thai one pot for the family or as a casual dinner party dish for. Divide the noodles between bowls and top with the laksa and shredded chicken. Top with the coriander, basil, onion and chilli to serve. Put the chicken in a large saucepan with the coriander seeds, ginger, lemongrass, lime zest and a little salt. This milky chicken and noodle laksa is full of Malaysian flavour!
So that is going to wrap it up with this exceptional food chicken laksa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
