Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is something that I have loved my whole life. They’re nice and they look wonderful.
This is a mouthwatering recipe full of beautiful flavours and gorgeous aromas! It's so unique and tasty and pretty straight forward to make too! The flavour combo of coriander, garlic and fish sauce is very Thai—using all the coriander, from roots to crown.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Take 1/2 cup good quality jasmine rice
- Get 1 bunch pandanas leaves
- Prepare 1/2 liter warm water
- Make ready 1 cup coconut milk
- Take 1 tbsp palm sugar
- Prepare 1/2 tsp sugar
- Take 1/2 tsp salt
Thai pandan leaf chicken is served with a sweet and salty sesame dipping sauce which complements the subtle flavor of the chicken. The Thai people serve it as the main dish or appetizer that is ideal for party hors-d'oeuvre. Note: This post may contain affiliate links. Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish.
Instructions to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Clean a big bunch of pandan leaves,cut ,add to blender,add warm water
- Blend
- Strain
- Cook jasmine rice on stove top ,low heat ,add all juice with rice
- Keep stir with wooden spoon ,dont let it stick in the bottom
- Now your kitchen smell so good after rice is cooking ,add coconut milk ,sugar,palm sugar ,salt ,keep stir
- Before rice absorb all liquid ,taste it if rice cooked or not ,if not add more warm liquid like coconut milk,water or pandan juice ,little by the time ,until it cook,now important part …cover lid ,roll ride of pot around the stove to make it all liquid dry and rice soft ..before set to serving plate
- Serve warm with well seasoning meat of your choice,i make garlic and pepper prawn today - - https://cookpad.com/us/recipes/343174-garlic-and-pepper-prawn-serve-with-green-jasmine-rice
You can use any meat — pork, beef, shrimp, squid, etc. If you plan on making this as a dish to serve with others for a shared meal, double the recipe. Unfortunately, it's hard to get Holy Basil outside of Thailand, so most. Jasmine rice is a very fragrant long-grain rice from Thailand that has a slightly sticky texture. Best of all, you can make jasmine rice quickly and easily in a rice cooker just as you would with white rice.
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