Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macarons. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Macarons is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Macarons is something that I have loved my entire life.
Any post/link referring to "macaroons" will be removed regardless of content. Macaron or macaroon—do you know the difference between these two popular cookie types? Aside from both being delicious and similar in spelling, macarons and macaroons are entirely different.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macarons using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macarons:
- Make ready 2 egg whites, room temperature
- Make ready 1 cup powdered palm sugar
- Make ready 2 tbsp brown sugar (or palm sugar)
- Make ready 3/4 cup almond flour
Instructions to make Macarons:
- Line two baking sheets with parchment paper and prepare a pastry bag
- Sift powdered palm sugar and almond flour until smooth
- In a separate bowl, beat egg whites, while gradually adding the brown sugar, until they form medium peaks - - Can add any liquid flavouring or colours at this time
- Carefully fold in the dry ingredients
- Scrape into a pastry bag and pipe into small circles on the parchment paper
- Lightly tap the baking sheet to flatten the macarons and let sit for 45 minutes
- Firmly tap the baking sheet once and bake in a 350°F oven for 15 minutes
- Once the macarons have cooled, pair with a similar sized macaron and fill with desired filling
So that’s going to wrap it up with this special food macarons recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!