Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's italian style polenta appetizer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped with a hearty sausage ragu. There's nothing quite as fun as a sampling of Italian small bites.
Brad's Italian style polenta appetizer is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Brad's Italian style polenta appetizer is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Italian style polenta appetizer:
- Prepare Either store bought or homemade polenta molded in a tube
- Make ready Genoa salami
- Get Vine ripened tomatoes
- Make ready Balsamic vinegar
- Make ready Sliced fresh mozzarella
- Get leaves Fresh basil
From dramatic polenta pouring, to bottles of red wine, to my favorite tip for keeping polenta warm and creamy for hours before dinner, here's a peek inside this cozy supper. The best dinner parties, in my opinion, are the ones where the food is made well in advance. Italian polenta can be cooked and prepared in many different ways. Some make it into a kind of porridge and serve it with sautéed vegetables or other dishes.
Steps to make Brad's Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- Fry polenta 5 minutes on each side
- Grease a baking sheet.
- Place polenta slices on it spread out.
- Lay 2 slices of salami on each polenta.
- Place a slice of tomato on each
- Drizzle all with balsamic vinegar
- Place a mozzarella slice on each
- Place a basil leaf on each
- Bake at 425 until mozzarella is well melted
- Serve immediately. Enjoy
It can also be layered with meats and cheeses and baked like lasagna. Some also turn it into solid loaves, cut into slices, and fried, grilled. Turn you kitchen into a corner bistro with these delicious Italian appetizer recipes that everyone will love. Pour polenta onto the parchment paper in the pan and spread evenly. Ideas for Toppings: Sautéed mushrooms, onions, and parsley.
So that’s going to wrap it up with this special food brad's italian style polenta appetizer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
