Asian Flavored Ground Meat Bowl
Asian Flavored Ground Meat Bowl

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asian flavored ground meat bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Flavored Ground Meat Bowl is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Asian Flavored Ground Meat Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asian flavored ground meat bowl using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asian Flavored Ground Meat Bowl:
  1. Make ready 1 lb ground meat
  2. Take veggies
  3. Make ready 4 clove garlic
  4. Get 3 cup mixed vegetables your choice
  5. Get 1 tbsp sesame seeds (optional)
  6. Take 1/4 cup dry roasted peanuts (optional)
  7. Prepare sauce
  8. Get 1/2 tsp crushed red pepper
  9. Get 2 tbsp water
  10. Make ready 2 tbsp soy sauce
  11. Get 2 tbsp oyster sauce
  12. Prepare 1 tbsp honey
  13. Prepare 1 tbsp fresh ginger (optional) grated or diced
Instructions to make Asian Flavored Ground Meat Bowl:
  1. Pour a couple tablespoons of oil in a pan on medium high heat, add ground meat. Chop it up while it cooks.
  2. While the meat cooks, chop up your veggies if fresh, frozen mixed veggies may not require this.
  3. Keep working your meat, chopping it up and flipping/stirring it to cook through.
  4. Mix all sauce together
  5. When the meat is cooked, about 6 minutes, add veggies, except sesame seeds and peanuts of using. May needed to add a little oil depending on the fat content of the meat you used.
  6. Keep working your cooking ingredients, flipping/stirring. About 5 minutes.
  7. Add sesame seeds and peanuts to pot, stir about 2 minutes.
  8. Add sauce to pot, keep stirring until sauce covers everything and thickens a little, 2-3 minutes.
  9. Serve over cooked rice.

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