Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my whole life. They’re nice and they look fantastic.

This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Prepare 2.5 cups thick Puffed Rice
  2. Get 1 onion
  3. Make ready 2-3 Potato
  4. Prepare 3 Green chilli
  5. Get 1 tsp Raw mango shredded (optional)
  6. Get 1 inch ginger
  7. Make ready 2 tsp Sugar
  8. Take 3-4 tsp oil
  9. Prepare 1 tsp Mustard seeds
  10. Make ready 1 tsp Urrad dal
  11. Prepare 1 tsp Channa dal
  12. Make ready 0.5 tsp cumin seeds
  13. Make ready Leaves Curry
  14. Get 3 cashews
  15. Take 10-15 Peanuts
  16. Make ready 0.5 tsp Turmeric
  17. Take 0.25 tsp Hing
  18. Get Salt
  19. Make ready For topping:
  20. Take 1 carrot
  21. Prepare 1 tomato
  22. Take Sev (optional)
  23. Prepare 0.25 tsp Aamchur Powder (optional)
  24. Make ready Pinch chat masala powder(optional)
  25. Get Yogurt (side)

While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Cover and cook till the potatoes are well done. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you.

Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each Other.

So that is going to wrap it up with this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!