Thai Chicken Red Curry
Thai Chicken Red Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai chicken red curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Forget ordering takeaway and make your own Thai red curry at home.

Thai Chicken Red Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai Chicken Red Curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai chicken red curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Red Curry:
  1. Get 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  2. Take 4 tbsp red chilli paste ,or less spicy use only half
  3. Get 1 1/2 liter coconut milk
  4. Make ready 1 cup chicken stock
  5. Make ready 5 kaffir lime leaves ,tear
  6. Prepare 2 red pepper ,sliced or handful of hot chilli
  7. Make ready 200 grams bamboo shoots sliced or use eggplants chopped
  8. Take 1 bunch big bunch of sweet basils
  9. Make ready seasoning
  10. Get 2 tbsp fishsauce
  11. Take 3/4 tbsp palm sugar
  12. Prepare 1/4 tbsp sugar
  13. Make ready 1 tsp salt
  14. Make ready 1 tbsp oil to fry chilli paste
  15. Make ready 3 clove garlic,crushed
  16. Make ready 2 fingroots,sliced ,optional

All Reviews for Thai Red Chicken Curry. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. This is our favorite Thai curry recipe.

Steps to make Thai Chicken Red Curry:
  1. Chop chicken to bite size
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

We're not vegetarian, so I do throw in cubed chicken thighs for the extra protein and. A great option when you're short on time but don't want to miss out on taste. With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite. Coconut milk is what gives this dish a really creamy texture too. Making your own Thai red curry paste takes time, but you'll be astonished at the difference.

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