Cucuzza and Sausage
Cucuzza and Sausage

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cucuzza and sausage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cucuzza - Because cucuzza squash is usually extra-large in size, you may not This healthy plant-based Spicy Vegan Italian Cucuzza Squash Casserole Bake is an easy savory recipe that's ready in. Have you ever cooked cucuzza squash? If not, it's definitely worth a try.

Cucuzza and Sausage is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cucuzza and Sausage is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cucuzza and sausage using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cucuzza and Sausage:
  1. Prepare Meat and vegetables
  2. Take 1 small cucuzza
  3. Make ready 12 ounces beef smoked sausage
  4. Make ready 1 stalk celery julienne style
  5. Prepare 2 medium sized carrot julienne style
  6. Take 1/2 large green bell pepper
  7. Make ready 1 extra large onion
  8. Prepare 1 heaping tablespoon of minced garlic
  9. Make ready To taste salt
  10. Make ready 1/3 cup self rising flour
  11. Take 2 tablespoons peanut oil
  12. Make ready Sauce
  13. Take 2-1/2 cup beef broth
  14. Take 1 tablespoons Valentina hot sauce
  15. Prepare 1 tablespoon rice vinegar
  16. Make ready 1 tablespoon sugar
  17. Get 1 teaspoon salt
  18. Prepare 1/4 cup Heinz tomato ketchup
  19. Make ready 1 tablespoon peanut oil
  20. Prepare 1/2 teaspoon roasted sesame seed oil

But this weekend I discovered the cucuzza, and now I'm not so sure. How could I not have known I spent the weekend getting to know it. Are you familiar with the cucuzza? Let us know in the comments.

Instructions to make Cucuzza and Sausage:
  1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
  2. All this can be done ahead of time.
  3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
  4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
  5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
  6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
  7. Serve I hope you enjoy!!!

We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard. Cucuzza squash, known for its extreme length, can grow anywhere from fifteen inches to three feet in length and can be upwards of three inches in diameter. Its shape can be long and straight or can have.

So that is going to wrap this up for this special food cucuzza and sausage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!