Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted duck curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Red Curry with Roasted Duck Recipe (Kaeng Phed Ped Yang). Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West. One of our favourite Thai dishes.
Roasted Duck Curry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Duck Curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted duck curry using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Duck Curry:
- Take 1 duck breast ,roasted
- Get 2/3 tbsp red chili paste
- Prepare 1/3 tbsp palm sugar
- Make ready 1 bunch sweet basils
- Get 3 kaffir lime leaves,thinny sliced
- Get 1 red pepper,thinny sliced
- Take 4 each mushroom
- Make ready 2 lychee , from can or fresh
- Take 4 small pieces of pineapple
- Get 1 tbsp fishsauce
- Make ready 1/2 tsp sugar
- Prepare 1 tbsp oil to fry chilli paste
- Prepare 1 eggplants,chopped
- Make ready 2 pepper corn,halves
- Get 250 ml coconut milk
Roast Duck Curry can change your life; it happened to our neighbors. Pierre and his family moved from France to next door and I made roast duck curry for them. This Thai duck curry is full of fresh flavours. It looks impressive on the table, but buying Thai red curry paste makes it a really easy curry dinner.
Instructions to make Roasted Duck Curry:
- If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
- Sear skin side on hot pan ,medium heat wait until it turn golden brown
- Thinny slice duck breast,ready to use
- Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
- Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
- Keep stirring until the paste is shinny
- Add duck,stir until fragrance
- Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
- Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
- Serve hot with steamed jasmine rice :)
Roasted Duck Red Curry. in Chicken, Curry & Stew, Main. This recipe calls for Gang Phed (red curry) paste and roasted duck meat. Like some of the middle east dishes, this Thai curry has a. Over-roasting or cooking the pieces of duck meat for a long time in the green curry changes the flavor and texture of duck meat, which becomes hard and rubbery. Spicy and flavourful, Roasted Duck in Thai Red Curry recipe is best enjoyed with steamed Jasmine rice.
So that is going to wrap it up with this exceptional food roasted duck curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!