Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red lentil and bacon soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Lentil And Bacon Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Red Lentil And Bacon Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil And Bacon Soup:
- Make ready 1 cup Red lentils
- Prepare 3 slice Smoked Bacon, diced
- Get 1/2 medium Sweet onion, chopped
- Prepare 4 clove Garlic, smashed and sliced
- Take 1 Parsnip, peeled and chopped
- Prepare 1 box Mushroom broth
- Get 1 cup Water
- Make ready 1/2 tsp Paprika
- Prepare 1/2 tsp Turmeric
- Take 1 pinch Salt
- Take 2 Baby bell mushrooms (for garnish)
Instructions to make Red Lentil And Bacon Soup:
- In a medium pot, crisp the bacon on medium heat.
- Then add the parsnip and onion. Cook together for 3-5 minutes.
- Next add the garlic and cook about 3 minutes more.
- After adding the broth and water, stir in the lentils.
- Allow to simmer for 30-40 minutes stirring occasionally.
- Once the soup has thickened up, combine the paprika, turmeric and salt.
- Pour all the contents into a blender and liquify for 10 seconds.
- Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.
So that is going to wrap this up with this exceptional food red lentil and bacon soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!