Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kolak ubi and pisang (stewed sweet potato and banana in coconut milk). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
  1. Prepare 4 piece Banana, cut small pieces
  2. Make ready 200 grams sweet potato
  3. Get 50 grams Javanese palm sugar/brown sugar
  4. Prepare 1 can coconut milk, add 2 cup of water
  5. Prepare 2 pandan leaves (screwpine leaf)
  6. Make ready pinch salt

Boil them in a bit of water with a little salt until half done. Kolak (or kolek) is an Indonesian dessert prepared with a base of palm sugar and coconut milk, flavored with pandanus leaf. One of the most popular versions includes plantain and is called kolak pisang or banana kolak. With its rich and intense flavors, Indonesian cuisine is one of the most colorful cuisines in the world.

Steps to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
  1. Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
  2. Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
  3. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
  4. Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
  5. Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
  6. And done. You can serve it warm or with ice.

This diversity comes from the fact that. Kolak or Kolek (fruit in coconut milk) is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour. The dish later on known as Kolek Pisang. Pumpkin, sweet potato (ubi jalar), jackfruit, and cassava (singkong), may also be added. It is served either hot (especially if freshly cooked) or cold.

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