Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, porkchop kare kare. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Porkchop Kare Kare is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Porkchop Kare Kare is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Porkchop Kare Kare:
- Take 4 pcs fried porkchops
- Get baby bokchoy, green beans, eggplant
- Make ready 6 tbsp peanut butter
- Take 1 tbsp flour
- Get 3 cups beef stock or water
- Take 1/2 cup annatto seeds soaked in a cup of water
- Get (OR 1 tbsp orange food coloring)
- Make ready Minced garlic & onion
- Make ready 2 tbsp cooking oil
- Get Salt and pepper
- Prepare Adjust ingredients if necessary or according to your liking
Steps to make Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂
So that’s going to wrap this up for this special food porkchop kare kare recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
