Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Alfredo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Alfredo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken alfredo using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo:
- Prepare Alfredo Sauce
- Take 1 stick butter
- Prepare 2 cups grated Parmesan cheese
- Get 1 cup heavy whipping cream
- Make ready Chicken
- Get 2 pound chicken breast boneless and skinless
- Make ready 24 ounces Brussel sprouts
- Make ready 1/2 pound carrots
- Take To taste salt
- Make ready 3 tablespoons peanut oil
- Take 1/2 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1/4 cup parsley flakes
- Take 1 tablespoon chopped chives
- Make ready 3 tablespoons grated Parmesan cheese for top
Steps to make Chicken Alfredo:
- Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
- Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
- When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
- Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food chicken alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!