Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, plah koong / thai shrimps salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A wonderful quick spicy salad to join other dish on the table, but if you want to make this as a starter you might want to reduce the chili a bit. Eating this spicy salad without steam rice is unthinkable for a Thai like me. If you love spicy food and do not mind Chili Hot, then you will not regret this salad at all!
Plah Koong / Thai Shrimps Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Plah Koong / Thai Shrimps Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have plah koong / thai shrimps salad using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plah Koong / Thai Shrimps Salad:
- Take 20 shrimps
- Get 2 1/2 tbsp coconut milk
- Make ready 1/2 tbsp roasted chili paste
- Prepare 1/2 tbsp palm sugar
- Prepare 1/3 tbsp tamarind puree
- Prepare 1/2 tbsp lime juice
- Prepare 1/2 tbsp fish sauce
- Get 1 lemongrass stalk
- Get 1 bunch mints
- Prepare 1 shallot
- Get 1 tomato
- Make ready 1 hot chili or more
It's light, refreshing, and oh so tasty with that amazing chili-lime vinaigrette! Then you'll love the flavors in this salad! Thai recipe for Hot and Sour Shrimp Salad (Pla Goong / Plaa Kung) with Roasted Chili, Lemongrass and Mint from cooking instructor Kasma Loha-unchit. This spicy Thai salad uses lemongrass and mint to add a characteristic flavor to this dish.
Instructions to make Plah Koong / Thai Shrimps Salad:
- Choose fresh shrimps if possible,as Pla dish is mean blanch or medium grill meat with spicy sauce ,so ,devein,blanch shrimps,drain well
- Make sauce ,add palm sugar,coconut milk,fish sauce,roast chilli paste ,tamarind puree to the sauce pan,simmer to bubbles and thickness ,transfer to mixing bowl,let it cool
- Chop chili,shallot,mint,tomato,thinny slice lemongrass
- After sauce completely cool,add sliced ingredients
- Add shrimps,fresh lime juice ,stir to mix
- Serve as salad or with hot steamed jasmine rice :)
The heat comes from two spicy ingredients, the roasted. This Thai Shrimp Salad is tangy, spicy & amazingly delicious. Serve it over spiralized cucumber for a light & refreshing dinner. For my bridal shower I got something that I've been wanting for such a long time - a spiralizer attachment for my KitchenAid mixer. Just one of many examples of som tam that has nothing to do with green papaya and almost everything to do with the method of preparation: made in a clay mortar, the salad requires the same gentle pounding that aims to bruise but not smash the main ingredients, allowing some of the sweet-tart.
So that’s going to wrap it up with this exceptional food plah koong / thai shrimps salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
