Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan breakfast nut bars. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Breakfast Nut Bars is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegan Breakfast Nut Bars is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Take Dry Ingredients
- Take 3 cups mixed chopped nuts and seeds
- Take 1 cup mixed dried fruits
- Get 1 cup dried coconut
- Make ready 1 cup whole oats
- Prepare 1/4 cup linseeds or 1/4 cup linseed flour
- Make ready Wet Ingredients
- Make ready 1/5 cup chia mixed with 1/2 cup water
- Make ready 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
- Get 1 tsp cinnamon, 1 tsp vanilla essence
- Prepare 1/2 cup peanut butter
- Make ready 1/3 cup coconut oil
Instructions to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
So that is going to wrap this up for this exceptional food vegan breakfast nut bars recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!